Comments on: Shrimp Enchiladas Recipe https://grumpyshoneybunch.com/roasted-shrimp-enchiladas/ Sharing family recipes your family will love Sun, 12 Mar 2023 15:49:54 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Andrea Hundertmark https://grumpyshoneybunch.com/roasted-shrimp-enchiladas/comment-page-1/#comment-257442 Sun, 12 Mar 2023 15:49:54 +0000 https://staging.grumpyshoneybunch.com/?p=11722#comment-257442 5 stars
Made this recipe last night along with the Lime and Cilantro Cauliflower Fried rice recipe. It was easy, fun and delicious..!

]]> By: Shelby Law Ruttan https://grumpyshoneybunch.com/roasted-shrimp-enchiladas/comment-page-1/#comment-255624 Sun, 16 Oct 2022 11:20:09 +0000 https://staging.grumpyshoneybunch.com/?p=11722#comment-255624 In reply to Kathy.

Hi Kathy, bake at 350. Enjoy!

]]> By: Kathy https://grumpyshoneybunch.com/roasted-shrimp-enchiladas/comment-page-1/#comment-255617 Sat, 15 Oct 2022 22:30:26 +0000 https://staging.grumpyshoneybunch.com/?p=11722#comment-255617 In reply to Shelby Law Ruttan.

I don’t see a baking temp???

]]> By: Miriah https://grumpyshoneybunch.com/roasted-shrimp-enchiladas/comment-page-1/#comment-215141 Sat, 19 Oct 2019 13:05:34 +0000 https://staging.grumpyshoneybunch.com/?p=11722#comment-215141 5

]]> By: Shelby Law Ruttan https://grumpyshoneybunch.com/roasted-shrimp-enchiladas/comment-page-1/#comment-203904 Sun, 21 Jul 2019 19:09:28 +0000 https://staging.grumpyshoneybunch.com/?p=11722#comment-203904 In reply to Mona Smith.

Yes, the jalapenos in the recipe are pickled and in the ingredients list I have included the specific brand I used. Thank you!

]]> By: Mona Smith https://grumpyshoneybunch.com/roasted-shrimp-enchiladas/comment-page-1/#comment-203898 Sun, 21 Jul 2019 18:47:17 +0000 https://staging.grumpyshoneybunch.com/?p=11722#comment-203898 Not sure if people realized but the Jalapenos pictured are pickled. Is that what you used? We really like the tamed and have found them to be much less spicy.

]]> By: Brent https://grumpyshoneybunch.com/roasted-shrimp-enchiladas/comment-page-1/#comment-136616 Fri, 21 Apr 2017 00:29:53 +0000 https://staging.grumpyshoneybunch.com/?p=11722#comment-136616 I cut the jalapenos in half, but still found the heat excessive. My poor Irish-Scotch wife tried to pick out the jalapenos. I'll most likely eat the leftovers over time. A few jalapenos would be nice. I'd probably go more with green chilies next time.

]]> By: Shelby https://grumpyshoneybunch.com/roasted-shrimp-enchiladas/comment-page-1/#comment-136181 Sat, 15 Apr 2017 12:31:36 +0000 https://staging.grumpyshoneybunch.com/?p=11722#comment-136181 In reply to Brenda.

Hi Brenda, I'm sorry these were too spicy for you. You can always reduce the amount of heat by cutting down on the jalapenos in the recipe. Thank you for trying this and making this as a stuffing for poblano chillies sounds delish!

]]> By: Brenda https://grumpyshoneybunch.com/roasted-shrimp-enchiladas/comment-page-1/#comment-136070 Thu, 13 Apr 2017 22:00:03 +0000 https://staging.grumpyshoneybunch.com/?p=11722#comment-136070 Just made these and the flavor is great but they were so spicy....we eat lots of spicy food but these we over the top. I will make it again but stuff pablano chilies with the mixture with half the jalapeño! Great flavor!

]]> By: Lise https://grumpyshoneybunch.com/roasted-shrimp-enchiladas/comment-page-1/#comment-128692 Fri, 10 Mar 2017 00:52:03 +0000 https://staging.grumpyshoneybunch.com/?p=11722#comment-128692 Looks wonderful for a dinner party!

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