Comments on: Caprese Panini

By: mjskit

mjskit — Fri, 29 Jul 2011 03:23:11 +0000

What a great idea! We're definitely having this for lunch tomorrow! Thanks for the idea.

By: Christine's Pantry

Christine's Pantry — Sat, 23 Jul 2011 03:27:49 +0000

Looks wonderful! Love it!

By: Jersey Girl Cooks

Jersey Girl Cooks — Thu, 21 Jul 2011 18:28:39 +0000

Love this sandwich!

By: Lana @ Never Enough Thyme

Lana @ Never Enough Thyme — Thu, 21 Jul 2011 17:42:26 +0000

I just love this sandwich, Shelby! Perfect for dinner on a hot summer day.

By: Carolyn

Carolyn — Thu, 21 Jul 2011 16:59:14 +0000

Hi again, Shelby. You asked about erythritol/xylitol in my muffin recipe. Those are both sugar alcohols, because I am a diabetic. If your husband and his coworkers don't need to be sugar free, I'd say put 1/2 cup regular sugar in the recipe to replace both the erythritol and the stevia. And make the glaze with powdered sugar.

By: Maria

Maria — Thu, 21 Jul 2011 16:47:33 +0000

Love this one! So fresh and delicious!

By: Aggie

Aggie — Thu, 21 Jul 2011 12:53:03 +0000

I could eat like this every night of the week! Looks delicious!

By: Sylvie @ Gourmande in the Kitchen

Sylvie @ Gourmande in the Kitchen — Thu, 21 Jul 2011 06:59:40 +0000

Love caprese sandwiches! They are my favorite summertime quick meal.

By: sweetpeaskitchen.com

sweetpeaskitchen.com — Thu, 21 Jul 2011 02:52:16 +0000

Caprese salads are one of my favorite things to make during the summer. I know that I would love this panini. 🙂

By: Carolyn

Carolyn — Thu, 21 Jul 2011 01:00:06 +0000

Okay, I swear I suggested this exact thing to my husband when we were kicking around ideas to use the basil in our garden! Looks fantastic, I need to revisit the idea all over again.