Comments on: Pumpkin Cookie Butter Cinnamon Rolls

By: Shelby Law Ruttan

Shelby Law Ruttan — Sun, 06 Nov 2022 12:11:57 +0000

In reply to Anonymous. You will use 1 packet of instant dry yeast. Thank you for bringing it to my attention!

By: Anonymous

Anonymous — Sat, 05 Nov 2022 23:06:17 +0000

How much and what kind of yeast do you use in the dough? I don’t see it in the ingredients list but I see it in the instructions.

By: Miriah

Miriah — Sun, 27 Oct 2019 15:23:43 +0000

By: Anonymous

Anonymous — Sun, 13 Oct 2019 11:39:42 +0000

By: Pam

Pam — Fri, 19 Sep 2014 15:04:29 +0000

I have never heard of cookie butter I will be on the lookout for it when I visit my daughter in CA. These are over the top cinnamon rolls.

By: Sarah Reid

Sarah Reid — Sun, 14 Sep 2014 02:43:33 +0000

Goodness me! These would be delectable

By: Anonymous

Anonymous — Thu, 11 Sep 2014 18:25:07 +0000

Can you make these without the pumpkin? If so would any changes need to be made?

By: Carol

Carol — Thu, 11 Sep 2014 11:50:33 +0000

Oh my goodness....pumpkin AND Cookie Butter...what a winning combination. I love Cookie Butter/Biscoff so I'll definitely be pinning these to try. They look amazing.

Thank you Shelby!

By: R Yerkes

R Yerkes — Tue, 09 Sep 2014 05:31:43 +0000

Great recipe! And great minds really do think alike. I love that you did it with pumpkin! And I too prefer eating it straight out of the jar. Or with apples.

By: Mary Ellen

Mary Ellen — Tue, 09 Sep 2014 00:59:37 +0000

I am like you and love cookie butter with a spoon. I have found sometimes it gets lost in a recipe, I think you have hit on the perfect solution to that. I love all of the additions to the filling and it sounds like they all will enhance the cookie butter. Great job!