PUMPKIN SPICE SNICKERDOODLES

Your favorite classic snickerdoodle with added pumpkin flavor for fall. A fall-forward twist with the convenience of the air fryer!

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INGREDIENTS

- light brown sugar - granulated sugar - salted butter - pumpkin puree - vanilla extract - egg yolk - all purpose flour - pumpkin pie spice - baking soda - cream of tartar - salt - cinnamon

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1

Cream butter, ¼ cup granulated sugar, and brown sugar on low speed until creamy.

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2

Add pumpkin purée, vanilla, and egg yolk to the butter mixture.

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3

Sift together the flour, baking soda, pumpkin pie spice, cream of tartar, and salt and gradually add.

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4

In a small bowl, mix the remaining granulated sugar with the ground cinnamon.

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5

Scoop dough and roll in the cinnamon sugar, then place in the air fryer on parchment.

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6

Air fryer at 350 degrees F for 8 minutes or until cookies are browned along the edges.

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This autumnal and festive cookie recipe is great for a quick snack!

get more recipes at

grumpyshoneybunch.com