PUMPKIN SPICE
SNICKERDOODLES
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Your favorite classic snickerdoodle with added pumpkin flavor for fall. A fall-forward twist with the convenience of the air fryer!
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INGREDIENTS
- light brown sugar
- granulated sugar
- salted butter
- pumpkin puree
- vanilla extract
- egg yolk
- all purpose flour
- pumpkin pie spice
- baking soda
- cream of tartar
- salt
- cinnamon
Easy Ingredients!
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1
Cream butter, ¼ cup granulated sugar, and brown sugar on low speed until creamy.
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2
Add pumpkin purée, vanilla, and egg yolk to the butter mixture.
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3
Sift together the flour, baking soda, pumpkin pie spice, cream of tartar, and salt and gradually add.
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4
In a small bowl, mix the remaining granulated sugar with the ground cinnamon.
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5
Scoop dough and roll in the cinnamon sugar, then place in the air fryer on parchment.
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6
Air fryer at 350 degrees F for 8 minutes or until cookies are browned along the edges.
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This autumnal and festive cookie recipe is great for a quick snack!
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