Comments on: Lemon Mascarpone Muffins

By: Shelby Law Ruttan

Shelby Law Ruttan — Tue, 10 Sep 2019 15:02:13 +0000

In reply to Ra. Hi Rachelle, yes, you could freeze these for 2-3 months. Thanks for stopping by!

By: Ra

Ra — Tue, 10 Sep 2019 13:57:09 +0000

Would these freeze well?

By: Nancy @ imadethisdish

Nancy @ imadethisdish — Mon, 27 Apr 2015 15:35:20 +0000

This is a brilliant idea adding mascarpone. It probably made the muffin light and cake like texture? I love light and cakie. 🙂 Your recipe reminds me of my granmother's recipe adding ricotta cheese.

By: Sheena @ Hot Eats and Cool Reads

Sheena @ Hot Eats and Cool Reads — Tue, 21 Apr 2015 22:27:24 +0000

I love that you added mascarpone with the lemon! What an amazing sounding muffin!

By: Erica S (EricasRecipes.com)

Erica S (EricasRecipes.com) — Tue, 21 Apr 2015 20:07:37 +0000

Oh these sound divine! Love the idea of lemon with the creamy marscapone!

By: Christie Daruwalla

Christie Daruwalla — Tue, 21 Apr 2015 16:01:12 +0000

I love the mix of marscapone and lemon. I can just imagine how tender and delicious these are.

By: Renee Paj

Renee Paj — Tue, 21 Apr 2015 12:55:48 +0000

Oh these do sound amazing. Love lemon too! I'll have to find some time to make up a batch!!

By: Sandra

Sandra — Tue, 21 Apr 2015 05:30:12 +0000

Great idea to use Marscapone cheese! I bet these are super moist. I love all things lemon, so I'm going to have to try this! Would be great with a cup of tea too 😉

By: Rachael

Rachael — Tue, 21 Apr 2015 04:05:03 +0000

Wow these looks really good! I'd love to try this recipe!