Comments on: Apple Fritters Donut with Canned Pie Filling

By: Miriah

Miriah — Mon, 14 Oct 2019 00:01:19 +0000

By: Anonymous

Anonymous — Wed, 02 Oct 2019 19:48:59 +0000

By: Val - Corn, Beans, Pigs and Kids

Val - Corn, Beans, Pigs and Kids — Fri, 30 Sep 2016 20:28:37 +0000

These sound perfect for a cool, fall morning. My family likes to make a big "breakfast" at some point on Sundays (it is served for actual breakfast but sometimes dinner after church or supper at night) and I think this would be a hit with my family.

By: Wendy, A Day in the Life on the Farm

Wendy, A Day in the Life on the Farm — Fri, 30 Sep 2016 18:48:25 +0000

I make fritters at least once every apple season and I certainly want to make your Mom's pie filling so this will be my fritter recipe this Fall.

By: Carlee

Carlee — Fri, 30 Sep 2016 13:23:24 +0000

I have been looking forward to seeing these puppies ever since I saw the sneak peek picture! They look scrumptious! I too have an aversion to frying things... but am going to have to throw it out the window for a batch of these!