Comments on: Maple Scones with Maple Glaze https://grumpyshoneybunch.com/he-never-ceases-to-amaze-me/ Sharing family recipes your family will love Mon, 25 Sep 2023 17:37:59 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Megan https://grumpyshoneybunch.com/he-never-ceases-to-amaze-me/comment-page-2/#comment-11720 Wed, 26 May 2010 16:28:36 +0000 https://staging.grumpyshoneybunch.com/?p=590#comment-11720 I love a good scone and yours look so pretty. Making only 4 scones is a great idea since I have a small family!

]]> By: Rachel https://grumpyshoneybunch.com/he-never-ceases-to-amaze-me/comment-page-1/#comment-11707 Tue, 25 May 2010 11:00:13 +0000 https://staging.grumpyshoneybunch.com/?p=590#comment-11707 maple..drool drool... Scrumptious.

]]> By: Grumpy and HoneyB https://grumpyshoneybunch.com/he-never-ceases-to-amaze-me/comment-page-1/#comment-11706 Tue, 25 May 2010 09:50:58 +0000 https://staging.grumpyshoneybunch.com/?p=590#comment-11706 It is ok to add more flour - sometimes when we measure flour (in measuring cups) the method we use can give us more or less. I always stir my flour up with a spoon and spoon it into my measuring cup "lightly" and then gently scrape the top off to make it level. I apologize for forgetting to put the baking temp in - it should be baked at 375 degrees. Thank you for bringing that to my attention. I'm glad you still enjoyed them. I totally believe they are worth making again!

]]> By: Gera @ SweetsFoodsBlog https://grumpyshoneybunch.com/he-never-ceases-to-amaze-me/comment-page-1/#comment-11705 Tue, 25 May 2010 04:42:19 +0000 https://staging.grumpyshoneybunch.com/?p=590#comment-11705 Delicious scones and this glaze on them make more appealing. Yummy idea sent some of them for a birthday 🙂

Cheers,

Gera

]]> By: Cookin' Canuck https://grumpyshoneybunch.com/he-never-ceases-to-amaze-me/comment-page-1/#comment-11704 Tue, 25 May 2010 03:36:17 +0000 https://staging.grumpyshoneybunch.com/?p=590#comment-11704 I really like the maple glaze on these! We often make and cut scones, then freeze them before baking. Then we can just take out a few at a time whenever we're craving them.

]]> By: Ros https://grumpyshoneybunch.com/he-never-ceases-to-amaze-me/comment-page-1/#comment-11703 Tue, 25 May 2010 02:01:32 +0000 https://staging.grumpyshoneybunch.com/?p=590#comment-11703 I made these tonight, but my dough was so soft that I had to knead in more flour. Also, since I just had a print off of the recipe, I didn't know what temperature to bake them at (I decided on 350). They still turned out tasty, but I think I'll have to make another batch after these are gone to see if they come out differently.

]]> By: Barbara @moderncomfortfood https://grumpyshoneybunch.com/he-never-ceases-to-amaze-me/comment-page-1/#comment-11702 Tue, 25 May 2010 01:01:24 +0000 https://staging.grumpyshoneybunch.com/?p=590#comment-11702 I spent years eating, and loving, traditional scones and clotted cream for breakfast and snacks while living in South Africa. And this innovative maple-flavored version looks to be right up my alley. Many thanks for sharing this splendid recipe!

]]> By: Barbara Bakes https://grumpyshoneybunch.com/he-never-ceases-to-amaze-me/comment-page-1/#comment-11701 Tue, 25 May 2010 00:15:30 +0000 https://staging.grumpyshoneybunch.com/?p=590#comment-11701 They always keep us guessing. It looks like a scone I'd love too.

]]> By: teresa https://grumpyshoneybunch.com/he-never-ceases-to-amaze-me/comment-page-1/#comment-11699 Mon, 24 May 2010 17:24:54 +0000 https://staging.grumpyshoneybunch.com/?p=590#comment-11699 ooooh, my hubby loves maple too, i should really make these for him.

]]> By: Maria https://grumpyshoneybunch.com/he-never-ceases-to-amaze-me/comment-page-1/#comment-11698 Mon, 24 May 2010 17:04:09 +0000 https://staging.grumpyshoneybunch.com/?p=590#comment-11698 Will be making these soon. I love a good scone and these look perfect!

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