Avocado Egg Chilaquiles

A soft fried egg topping a crispy salad of corn tortilla strips, salsa and avocado salad. This Avocado Egg Chilaquiles dish is a great breakfast, brunch or dinner item for those times when you don't have a lot of time to spend in the kitchen!

Today for Sunday Supper it's all about the egg! Thanks to Wendy from Holistic Woman for hosting this week's event!

While we are honoring the egg in many forms today, I am actually honoring it by itself! This dish is so simple and so delicious! One of my favorite breakfast foods (besides crispy bacon!) that I would ask Nanny to make for me when I was lucky enough to be with her for breakfast, was the fried egg. Fried in a lot of salty butter with a soft yolk that I could dip my toast in.

As I got older, I grew to have an aversion to eggs. Maybe because I had one that wasn't cooked too well or maybe because my Nanny wasn't cooking them for me anymore. However, this recipe for Avocado Egg Chilaquiles may have changed my mind entirely and I may be eating soft cooked eggs much more often again!

This recipe uses corn tortillas that you bake on your own in the oven. I've made this recipe a few times now and when I didn't have the corn tortilla strips, I use the delicious Veggie & Flaxseed Tortilla chips I buy at Trader Joes!

I also have made this with lemon instead of lime juice. You need a little acid in the guacamole recipe and either works fine however I still love the lime flavor over the lemon when it is a Mexican style recipe!

Here is a photo from the first time I made this recipe. I want you to notice that the egg has a flaw, and if you compare it to my featured photo, you will see that there is no flaw - meaning there is not a white spot on top of the egg! I learned a little secret to making an egg look as beautiful as the featured photo in this post from my friend Marion over at Our Life Tastes Good! She strains her egg and explains to you in her post for Skillet Breakfast Potatoes how she does it. If you're curious, take a hop on over there and find out her secret!

Be sure to check out the links below the recipe to see how the other Sunday Supper Tastemakers have celebrated the egg today!

Appetizers & Sides

• Classic Deviled Eggs from Confessions of a Cooking Diva
• Classic Deviled Eggs from Cosmopolitan Cornbread
• Easter Deviled Egg Chicks from Pine Needles In My Salad
• Guacamole Deviled Eggs from Momma’s Meals
• Ham and Swiss Deviled Eggs from Renee’s Kitchen Adventures
• Hrudka – Ukrainian Egg Cheese for Easter from Cupcakes & Kale Chips
• Jalapeño Popper Deviled Eggs from A Day in the Life on the Farm
• Smoky Deviled Bacon And Eggs from Taste And See
• Spicy Sriracha Deviled Eggs from An Appealing Plan

Appetizers & Sides

• Classic Deviled Eggs from Confessions of a Cooking Diva
• Classic Deviled Eggs(-alad Sandwiches) from Cosmopolitan Cornbread
• Easter Deviled Egg Chicks from Pine Needles In My Salad
• Guacamole Deviled Eggs from Momma’s Meals
• Ham and Swiss Deviled Eggs from Renee’s Kitchen Adventures
• Hrudka – Ukrainian Egg Cheese for Easter from Cupcakes & Kale Chips
• Jalapeño Popper Deviled Eggs from A Day in the Life on the Farm
• Smoky Deviled Bacon And Eggs from Taste And See
• Spicy Sriracha Deviled Eggs from An Appealing Plan

Main Dishes (Breakfast, Brunch, Lunch, Brinner and Dinner!)

• Achiote Pulled Pork and Black Bean Huevos Rancheros from Cooking on The Ranch
• Asparagus Sausage Skillet with Egg from Wholistic Woman
• Avocado Egg Chilaquiles from Grumpy’s Honeybunch
• Baked Eggs in Cream from Tramplingrose
• Baked Scotch Eggs from Curious Cuisiniere
• Chorizo, Dubliner, and Vegetable Quiche from Hezzi-D’s Books and Cooks
• Classic Egg Salad Sandwich from My Imperfect Kitchen
• Classic Shirred Eggs with Gruyere and Ham from The Weekend Gourmet
• Egg Biryani from Food Lust People Love
• Fri-Tot-Ta from Feeding Big
• Hashbrown Egg Nests from The TipToe Fairy
• Italian Style Stuffed Bread from The Food Hunter’s Guide to Cuisine
• Jalapeño Popper Quiche from Fantastical Sharing of Recipes
• Japanese Egg Crepes (Kinshi Tamago) from NinjaBaker.com
• Low Carb Breakfast Pizza from My Life Cookbook
• Make Ahead & Freeze Omelette Cups from Hardly A Goddess
• Mediterranean Frittata from A Mind “Full” Mom
• Mini Frittata with Asparagus and Six Italian Cheeses from La Bella Vita Cucina
• Papas con Huevos (Potato and Egg Tacos) from Kitchen Gidget
• Pasta Carbonara with Shrimp and Leeks from A Kitchen Hoor’s Adventures
• Poached Eggs over Roasted Asparagus from Monica’s Table
• Potato, Egg and Cheese Scramble from And She Cooks
• Spaghetti with Fried Eggs from The Texan New Yorker
• Steak Benedict from Palatable Pastime
• Steak Omelette from From Gate to Plate
• Sun-dried Tomato and Spinach Quiche from That Skinny Chick Can Bake
• Sunny Side Up Burger from Cindy’s Recipes and Writings
• Tex-Mex Migas from Caroline’s Cooking
• Toad in the Hole Breakfast Sandwiches from Daily Dish Recipes
• Tomato Asiago Frittata from Books n’ Cooks
• Yemeni Shakshouka (Yemeni Spiced Scrambled Eggs) from Tara’s Multicultural Table

Desserts

• Creamy Flan from The Freshman Cook
• Creme Anglaise from The Redhead Baker
• Croquembouche from Jane’s Adventures in Dinner
• Dark Chocolate Mousse from The Chef Next Door
• Orange Coconut Bundt Cake from Desserts Required
• Pavlova with Strawberry Curd from Love and Confections
• Pistachio Chai Baked Alaska from The Crumby Cupcake
• White Chocolate Chip Cookies from Pies and Plots

• Plus Curried Egg Salad on Toasted Naan and More Eggtastic Recipes from Sunday Supper Movement

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