Salad Recipes

French Dressing recipe

A wonderful salad dressing that is versatile and goes with any salad. Make ahead of time and refrigerate until your next meal; the light and easy to make French Dressing will add a zesty and tangy kick to your next salad.


  • ½ cup salad oil
  • 2 tablespoons lemon juice
  • 2 tablespoons white vinegar
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon dry mustard
  • Dash of cayenne pepper


  1. In large blender combine all ingredients. Blend until just combined.

  2. Transfer to a glass bottle and refrigerate 4 hours or until ready to use (up to 2 weeks).

  3. Shake the dressing just before serving.

Author: Catherine Herzog.

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Published: January 4, 2012
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Published by Starsol