Salad Recipes

Crunchy Salad Topping recipe

The perfect way to make any salad exciting and crispy. Blanched vegetables and crispy bacon bring instant pizzazz to any salad and make any meal a memorable one.


  • 1/2 c. carrots, grated
  • 1/2 c. onion, sliced
  • 1/2 c. bell pepper, diced
  • 1/2 c. tomatoes, chopped
  • 1/2 c. bacon, drained and crumbled
  • 1/4 c. roasted sunflower seeds


  1. Bring large pot of water to a boil. Blanch carrots and bell peppers until just tender.

  2. In large bowl combine onion, tomatoes, blanched vegetables, bacon, and roasted sunflower seeds.

  3. Sprinkle onto prepared salad. Keep unused portions of the mixture in and airtight container in the refrigerator to preserve the crunchiness.

Author: Catherine Herzog.

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½ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)


Published: May 23, 2007
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Published by Starsol