Salad Recipes

Creamy Spinach Salad recipe

A simple and delicious spinach dish bursting with savory flavors, reminding you that sometimes less is more. This salad uses just a few ingredients - onions, spinach, and bacon - but is bursting with savory flavors and textures. Tender spinach, crispy onions, and crunch bacon are showcased with a simple dressing for a hearty and light salad perfect with any meal.


  • 1 bunch spinach, stemmed
  • 1 small red onion, cut into thin rings
  • 1/2 lb bacon, cooked and drained
  • 1/2 c. mayonnaise
  • 2 Tbsp white wine vinegar
  • 2 Tbsp sugar


  1. Mix together the mayonnaise, white wine vinegar and sugar set aside and allow to stand for 90 minutes.

  2. Clean and dry spinach leaves and tear into bite sized pieces.

  3. Toss with salad dressing and place in salad bowl.

  4. Top with onion rings and bacon.

Author: Catherine Herzog.

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lbabout 227g (226.795 grams based on 453.59 grams in a pound)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)


Published: December 30, 2011
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