Salad Recipes

Carrot Salad recipe

An easy coleslaw dish that is easy to prepare, hearty, and delicious. Grated carrots are seasoned and tossed in a light mayonnaise sauce and chilled for a side dish that is versatile and tangy.


  • 1 1/2 lb carrots, peeled and grated
  • 1/4 c. mayonnaise
  • 2 1/2 Tbsp lemon juice
  • 1 Tbsp maple syrup
  • salt to taste


  1. In large bowl combine mayonnaise, lemon juice, and maple syrup.

  2. Add carrots, and toss to mix. Season with salt to taste.

  3. Transfer to air tight container and refrigerate 45 minutes. Serve as desired.

Author: Catherine Herzog.

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1 lbabout 680g (680.385 grams based on 453.59 grams in a pound)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)


Published: January 4, 2012
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Published by Starsol