Salad Recipes

Apple Salad recipe

A crisp, refreshing and fruity salad perfect for summer picnics or elegant dinner parties. The traditional salad is crunchy, sweet and creamy. Make ahead of time and chill overnight, or whip up a batch since the simple recipe only takes minutes to prepare.


  • 5 medium apples (red delicious or similar variety)
  • 1/2 c. celery, sliced
  • 1/2 c. chopped walnuts
  • 1/2 c. mayonnaise
  • 1/2 c. raisins
  • 1/4 c. lemon juice
  • 1 head iceberg lettuce, washed and dried


  1. Core and peel apples. Cut into 1/2-inch cubes.

  2. Sprinkle apples with lemon juice and toss to coat evenly.

  3. Combine apples, celery, nuts, mayonnaise and raisins. Mix thoroughly and chill for 2 hours or overnight.

  4. Serve atop fresh lettuce leaves, garnished with chopped nuts if desired.

Author: Catherine Herzog.

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½ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)


Published: August 29, 2006
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