Fans of buffalo flavors will love these Buffalo Chicken Stuffed Mushrooms. They are a delicious bite sized finger food perfect for your next game day or holiday party.
Preheat oven to 350 degrees F. Spray a large rimmed sheet pan with non stick cooking spray and set aside.
In a large skillet, heat olive oil over medium heat until hot. Add green onion and chopped mushroom stems to the skillet and cook for 1-2 minutes, until stems have softened.
Add the chicken, hot sauce, and red hot seasoning blend. Cook over medium heat for 1 minute.
Mix cream cheese, 1 cup cheddar cheese, and blue cheese crumbles into the chicken mixture. Stir over low heat until cheese mixture is blended in with chicken mixture.
Using a tablespoon, stuff mushrooms with buffalo chicken filling.
Place mushroom caps on rimmed baking sheet and sprinkle cheddar cheese over top of mushrooms.
Bake for 20 minutes, until mushrooms have released their water and cheese filling is hot.