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Red Velvet Brownies
A delicious red velvet brownie with chewy edges and fudgy center has a beautiful red color and is a perfect brownie recipe special occasions
Course
Desserts
Cuisine
American
Keyword
Red Velvet Brownie recipe, Red Velvet Brownies
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
16
Calories
190
kcal
Author
Shelby Law Ruttan
Equipment
8 x 8 square pan
Electric mixer
Large mixing bowl
Microwave safe bowl
, (to melt the butter)
Cooling Rack
rubber spatula
Ingredients
1½
cups
granulated sugar
½
cup
unsalted butter
, melted
2
large
eggs
, room temperature
1
teaspoon
red food color
½
tablesoon
vanilla extract
½
teaspoon
white vinegar
¾
cup
all-purpose flour
½
cup
cocoa powder
½
teaspoon
salt
½
cup
white chocolate chips
Instructions
Preheat oven to 350 degrees. Spray an 8 x 8 inch baking dish with non-stick cooking spray and set aside.
In a microwave safe bowl or small saucepan over low heat, warm the butter until fully melted.
Whisk vanilla extract, eggs, white vinegar, and red food color into the melted butter, set aside.
In a large bowl, stir together the flour, cocoa powder, and salt.
Add the dry ingredients to the wet ingredients and using an electric mixer on medium speed, mix to combine.
Stir in the white chocolate chips using a rubber spatula, then transfer the red velvet brownie batter to the prepared baking dish.
Bake for 30 minutes, until top has begun to crinkle and a toothpick comes out "almost" clean.
Cool completely before serving.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
40
mg
|
Sodium:
88
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
213
IU
|
Vitamin C:
0.03
mg
|
Calcium:
21
mg
|
Iron:
1
mg
|
Net Carbohydrates:
27
g