Little smokies cocktail franks are stuffed with cheese and wrapped in a keto pastry dough for the ultimate low carb appetizer to serve for your next party!
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
Remove franks from package and cut a slit partway down the center of the cocktail frank. Place about 1 teaspoon cheese spread in center of cocktail frank. Repeat with all franks. Set aside.
In a large microwave safe bowl, heat mozzarella cheese and cream cheese for 1 minute. Remove from the microwave and stir the cheese mixture. Return cheese mixture to the microwave and cook it for about 30-45 seconds longer. Remove from microwave and stir until cheese is combined.
In a small bowl combine almond flour, onion powder, and garlic powder.
Add the eggs, the almond flour mixture and salt to the melted cheeses. Stir the dough mixture well until all ingredients are well combined and looks like a well formed pliable dough ball.
Cut the roll of keto dough in half and roll ½ of the dough out onto a board floured lightly with almond flour. Cut dough into ½ inch thick strips. If dough sticks to the board, roll the dough strip with your hands and it will come back together. Wrap dough around each frank and place on baking sheet.
Bake for 20 minutes in preheated oven or until dough is golden brown. Remove from oven and let cool for 10 minutes before transferring to serving platter. Makes 42 cocktail franks.