This Veal Meatloaf recipe can be shaped into a heart or loaf and is a delicious way to celebrate special occasions or Sunday dinner with your loved ones. It is a low carb take on the traditional meatloaf recipe with only 5 net carbs per serving!
Line baking sheet with aluminum foil and spray foil with cooking spray. Set aside.
In a small bowl, combine ketchup, brown sugar substitute, and mustard. Stir until well combined. Set aside.
In a large bowl, combine ground veal, coconut flour, chicken broth, eggs, garlic, salt, pepper, and rosemary.
To make a large heart, place meat mixture on foil-lined baking sheet and flatten the mixture slightly, narrowing it at the bottom for the heart V. Press your thumb into the center of the top of meatloaf mixture to create an indentation and heart shape.
Top meatloaf mixture with ketchup topping and using back of a spoon, spread it out to the shape of a heart.
Place meat loaf in preheated oven. Bake for 30 minutes, or until internal temperature reaches 160 degrees.
Allow finished meatloaf to rest for 10 minutes before serving. Garnish with bacon, additional chopped fresh rosemary, or cilantro if desired.